ASAC members who choose to pursue and obtain the Certified Agricultural Consultant (CAC) certification are motivated by the prestige and recognition the CAC title conveys.
"ASAC's training curriculum and vast network of experienced agricultural consultants across multiple disciplines made me strive to get my CAC designation. Once involved in the organization, I was able to see that its values of honesty and integrity were a perfect fit for me and my clients."
"I've had my CAC designation since 2008, and I am able to bring more value to my clients by staying current on technological trends and market changes up and down the food chain."
Put ASAC member CAC testimonial here
A veterinarian friend from New Jersey invited me to join ASAC during early 1980. A major attraction at that point was the ability to obtain Certified Agricultural Consultant [CAC] status...which was an extremely important credential for a relative newcomer to agricultural consulting who was not known widely.
My primary professional disciplines are a somewhat strange combination of micro financial analysis of large scale farms and ranches involving both financial turnarounds and expansion...lender and producer training...plus vertically integrated breeding/production operations involving turkeys, swine, and dairy goats both domestically and abroad. I am also the editor/publisher of two nationally distributed, subscription, agricultural business/financial newsletters, one a weekly and the other a monthly.
Perhaps the leading honors of my professional years have been those times when selected to serve ASAC in every officer and director capacity except Secretary/Treasurer.
Valuable professional growth and broadened understanding have also been obtained through the years via attendance at ASAC?s Annual Conference educational sessions.
© 2019 American Society of Agricultural Consultants
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American Society of Agricultural Consultants (ASAC)
3455 CR 387
Stephenville, TX 76401
Ph. (254) 396-3535
Amy Keith McDonald, Executive Vice President